Ok, I confess. These aren’t a whole wheat (gross) healthy pancakes, but today I needed these amazing pancakes! Once in a while it’s ok to spoil yourself with a sweet delicious pancake breakfast because I said so!
Hold the syrup!
1 cup of all purpose flour
1 1/2 tsp of baking powder
1/2 tsp of salt
1 cup of milk
1 tbsp melted butter
Mix dry together ingredients together. Add egg and milk. Mix. Add melted butter, mix and set aside. Don’t over mix.
1/2 cup melted butter
3/4 cup packed brown sugar
1 tbsp cinnamon
Melt butter over medium low heat. Add brown sugar and mix well. Add cinnamon and set aside.
Cream Cheese Glaze
4 tbsp melted butter
2 ounces cream cheese at room temperature
1 1/4 cup icing sugar
1 tsp vanilla
Whip cream cheese until light and fluffy. Pour in melted butter and continue to beat while adding icing sugar 1/4 cup at a time. Set aside.
Warm up frying pan (non stick is good – if not use some butter to help). Scoop in pancake mix. Drop cinnamon filling in a swirl design and use a spoon to spread it around. Flip when pancake has air bubbles released.
When cooked remove from pan and dress with cream cheese glaze. ENJOY!!
Love to hear when you try it how it was. Feedback is always great!!