Popeye was definitely onto something when he liked spinach so much. Thankfully we don’t have to eat it out of a can (gross)!
This salad holds its own all day, every day. It’s a meal, or its a side dish. It’s absolutely delicious is what I know for sure.
Check it out!!
3 cups of cleaned organic baby spinach
3 hard boiled organic eggs
Paper thin purple onion slivers – to your liking. Onions are always a preference thing for me when it comes to recipes.
Real Bacon Bits (left over bacon from breakfast – takes discipline but you can do it)
Place spinach in a flat-ish bowl. Cut up eggs and sprinkle on top of spinach. Sprinkle with bacon bits. Crack some fresh pepper over the top.
Are you looking to a tasty dressing to compliment this? Here you go..
Honey Dijon Dressing
1/3 cup of honey (I use local unpasteurized honey)
1/4 cup of Dijon mustard
1/3 Organic Unpasturized Apple Cider
1tbsp of Non-GMO reduced sodium soy sauce
1/3 – 1/2 cup cup of Extra Virgin Olive Oil (depends how much you’d like to yield)
A few cracks of fresh pepper
Place all ingredients (except Olive Oil) in bowl in order listed. Whisk until well mixed. Add EV Olive Oil and whisk until creamy texture is achieved.
Drizzle over dressing when ready to eat. Refrigerate left over dressing.
**Start with adding only 1/2 of the apple cider vinegar and taste. Add more to your liking. Some people don’t like the strong vinegar taste, others don’t mind.**