Category Archives: Healthier

Lemon Blueberry Muffins

I really should of been a baker. Not a fancy sort with funky icing designs, or cake too pretty to eat sort of baker, but a practical, every day healthy food consumption kind of baker.  Stop at my little corner bakery on the way to work for your breakfast to-go.  I could do it.  Maybe I should do it…

Sixteen years ago when my son was diagnosed with life threatening food allergies (peanuts and tree nuts) I started paying attention to ingredients in food. Up until then I had the grab and shove in cart mentality.

That many years ago there wasn’t a large variety of peanut/nut free foods or even strict allergen listing requirements that is available today. So, if my child was to enjoy a cookie, or a muffin or at that point, bread, I had better get the baking ingredients out and get’er done.  Besides, I started to notice this food in EVERYTHING called ‘Soy’ and labeled in many different forms. Soy lecithin, soy flour, hydrolyzed soy, soy soy soy. After much research into the world of soy, we avoid all soy in this home and if you buy anything premade/boxed etc., you will more than likely find it in the ingredients list. Anyways, this post isn’t about the deteriorating ingredient list in foods, its about super refreshing delicious Lemon Blueberry Muffins.

When it comes to blueberries and baking, the type matters. The small wild blueberries, won’t give you the blue bleed. The taste of biting into a juicy blueberry isn’t as prominent in the small blueberries, so I recommend Blueberries. You can use wild blueberries, just not my fav when it comes to baking.

If you are lucky like us, you will have a Mennonite Blueberry Farm around the corner. I can pop in anytime of year and grab a bag of frozen big juicy blueberries.

Chances are you can buy blueberries in your local area in the late summer when it is in season. The good things about this farm is they don’t use pesticides or harmful treatments so you can just plop them in a freezer bag and have on hand all year around. No washing. (Fantastic for smoothies too).

I also got a wonderful gift recently from a friend who went to Mexico and brought back vanilla.  The good stuff!

Like most of my recipes they have happened by accident and the measurements are my critiquing over time. Ok, here we go.

Side Note: I never advocate for the use of margarine in my baking.  It has a different outcome and really, if you are using margarine, do yourself a favour and don’t.  Seriously, don’t believe all the crap the agencies tell you.  Hydrolyzed anything and soy is not for human consumption!


1/2 cup melted butter
2 large farm eggs
3/4 cup of milk
1 cup of organic cane sugar
2 cups of blueberries (frozen is best for the addition to baking)
Zest of 2 organic lemons (zest of anything should be organic to avoid crop sprays)
2 tsp of vanilla
2 cups of AP flour, plus more for blueberry dusting
1 1/2 tsp of baking powder
1/2 tsp of salt

See that ingredient list?  Wonderful!  Okay, lets get ready to bake!

Preheat your oven to 375 – I use convention oven, but any oven will do.  Line your muffin tray with paper cups.

In a medium bowl add the flour, baking powder and salt and mix.

In an electric mixer with the paddle attachment, add your melted butter (room temperature so you don’t scramble your eggs), vanilla, sugar, milk and mix until all incorporated.  Add in your lemon zest.jUNE 2017 058
(yup, those are pretty blue eggs from a friends farm)

Put the frozen blueberries into a bowl and cover them with flour and make sure they are all dusted.

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After your wet ingredients are all mixed well, add in your dry ingredients slowly with mixer on low.  Let it mix for 1 minute on medium speed.  If your batter looks too dry don’t be afraid to add a splash of milk to get the desired texture seen in the picture.  Some flours, especially depending on age, can be more dry than others.  A bit more milk never hurt anyone.

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Remove bowl from mixer stand.  Add your frozen flour dusted blueberries (not all the flour in the bottom of the bowl, just the blueberries) to your batter.  Fold the blueberries in gently.

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Once completely mixed, scoop into lined muffin tray.  Fill them up!

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Put the trays in your preheated oven.  Turn 1/2 way through cooking.  Watch your muffins as they can easily overcook in the matter of 2 mins.  Then you’ll have dry I need a drink of coffee kind of muffins.  Look for a bounce back when gently pushed in the middle to see if it is done.  Cook for 15-20 mins depending on your oven and elevation.

Remove from tray immediately and place on a bakers rack to cool.

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Bakers tip:  Baked foods always continue to cook for a few minutes while cooling.  So its OK to pull from the oven when JUST done, that extra minute you would wait in the oven, let it do it on the counter.

This is such a great ‘summer’ muffin that can be enjoyed at anytime of the year.  The lemon is fresh and the blueberries are juicy!

Thanks for stopping by!


Be Good To The Senior In You ❤️

Buttermilk Bran Muffins

1 cup of 100% Wheat Bran
1 1/2 cup of 1% buttermilk
1/3 cup sunflower or safflower oil
1 large egg
2/3 cup packed brown sugar
1 1/2 tsp of vanilla
1 cup of AP Flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup (more or less) raisins

Directions:  Preheat over to 375 (convection bake). Line muffin tin with muffin paper or silicone inserts. My preference is non-bleached muffin paper that is biodegradable. Top that Starbucks & Tim Hortons!!

Bowl #1
Wheat bran and buttermilk. Mix and let it stand for 5-10 mins.

Bowl #2
Oil, brown sugar, egg and vanilla. Mix with a blender on medium until creamy and smooth.

Mix bowl #2 into bowl #1. Make sure they are incorporated into each other fully.

Add flour, baking soda, baking powder and salt into mixture and mix with spatula until smooth and mixed well.  Stir in raisins.

Scoop into prepared muffin pan. Fill to the top of the liner. Not halfway. All the way to the top (see picture).


Bake in preheated oven for 12-15 minutes. Easy right?v
Use the ‘spring back’ test to check for readiness.  Remove promptly from pan and place on cooling rack.

Enjoy warm and cooled.



The Juice Reviewer Is Fired

Yup, that’s right, I’m fired. I fired myself from being the juicing reviewer I wanted to be. Let me explain why I have decided I am not a good candidate to promote or demote juicing as a whole.

There is absolutely no doubt in my mind that juicing can be an integral part of ones healthy diet. It doesn’t need to be the only type of meal you have, but it definitely can be supplementary and increase your nutrition intake.

The hardest part of juicing is the lack of convenience. I respect that not all of all life’s good choices can be about convenience, but there has to be a way that it can be somewhat attainable for the average person. I am fortunate that I work from home, but I am not home a lot. I’m often doing errands for work, volunteering or just running like a chicken with my head cut off. I do not have a refrigerator in my car to hold the large amount of produce required to juice. Nor do I carry a generator in my car to operate my juicer. I also don’t have a kitchen sink in my back seat to clean it all up afterwards. How would you juice when you’re gone from home, for your job let’s say, for 8-10 hours a day?? I’m sure there are alternatives such as one day I put my juice in a thermos for consumption later, but if you read like I did everywhere about the nutrients leaving very shortly after the produce is juiced, and if you believe all that hype why bother drinking it 6 hours later at work? It’s lacking a level of convenience to help make it a successful journey.

If you worked in an office, I hardly think it would be acceptable or tolerated if you took over the top 2 shelves in the kitchen fridge for your produce for the day, and hogged the counter for your monster juicer that you lug back and forth each day to work. I really do wonder how one would and could do an only juice regime in an office/work environment, or a construction job site etc.

Juicing would absolutely be tolerable for a weekend or a weekend detox. Beyond that for the average person it would be hard to accommodate long term, like let’s say for those 60 days in the documentary Fat, Sick & Nearly Dead. If you watch the documentary, they didn’t work during the 60 day juicing fast and I don’t know about anyone else, but I don’t have 60 days to take off work and excuse myself from my family and all responsibilities. Unless I get Cancer and need chemo and/or radiation. See how that works? Ugh!

Prepping the produce for juicing, in my opinion, is a lot of work, mostly because it’s 5-10 times more produce than you normally would consume in one meal and you’re likely doing this 3-4 times a day. The time it takes to clean the produce, juice it and then clean up after would break my 30 minute lunch break in an office environment. Sure you could prep it at home and lug it all to work, but some produce won’t tolerate pre-prep, like apples, pears etc. Prepping isn’t time friendly but most could and would tolerate that portion of juicing.

It’s also hard to prepare meals for the family and walk away with only a juice in your hand. If you are the meal preparer in your home, it is likely best if you have someone take over this while you do your juice program, if possible. You might even want to excuse yourself from the dinner table during meals, it helps to reduce the cravings and enticement around whole foods. For me it was extra hard to make it work. I make most of our own bread and buns for lunches, bake often and prepare our foods box free, a lot of the reason why is Flyp has food allergies and I prefer to make most of our breads and snack items from scratch. Health wise. While I juiced and removed myself from the responsibility of most meals, it ultimately meant Flyp and Einstein ate less healthy. Let’s face it, not cooking out of a box is more time consuming and when they get home at 7pm at night, the last thing they felt like was starting to cook. They ate way too much pizza during that period.

The excessive obnoxious waste. I blogged about the excessive waste from juicing and how much it bothers me. It’s amazing to me how much produce you need to make a ‘meal’ in a cup or two, but the pulp (left over produce sucked dry) that is left is very disappointing and frustrating. There really isn’t a solid way around this waste. There are some ideas online on how to use the pulp into meals, but really, if you’re juicing and only juicing there isn’t a ‘meal’ in your schedule. The point of juicing is the machine sucks or wind whips the nutrients out of the produce, so isn’t this pulp basically a dead nutrient at this point? And putting it into another meal, essentially nutrient free and feeding to your family should be questioned. If you have backyard chickens they could eat it all up for you, but if you don’t, your composter will definitely be full!! I find juicing an excessive waste program and for that reason, it is not an attainable in my books.

Financially it would be hard to tolerate juicing for a long period of time. It is very expensive to juice. We all know produce costs more than nutrient deprived convenience in a box and when you are juicing only produce you will need to purchase a substantial amount of produce to fulfill ‘meal’ requirements. I juiced primarily organic and my costs were through the roof!! It was on average, $30/day, making it approx. $900 month, for one person. I’m sure you could drop that cost by almost half if you purchased non-organic produce, but you will find most of the produce ingredients you juice on the dirty dozen list. If you’re not going to buy organic, you should definitely avoid the items on the dirty dozen. Most of us juice for the health benefits and/or a detox, both which are very hard to obtain when the produce is ladened with pesticides and herbicides. Financially speaking, organic juicing is not attainable by the average person/income long term.

Health wise, make sure you have your ducks in a row. On the documentary, Fat, Sick & Nearly Dead, he did say to consult your doctor prior if you have ANY health issues. The average person who tries juicing does it because they have health concerns and/or issues. My experience with juicing says, TALK TO YOUR DOCTOR BEFORE YOU START!!

I was recently diagnosed with Type 2 pre-diabetes. I didn’t and still don’t have a good solid understanding of how it all works. I was struggling each day to keep my blood sugar down while juicing, and also having some of my highest readings during juicing. It was those damn dessert juices I would make with pineapple, mango and strawberries oh my!! This is all likely due to the fact that I don’t have a good understanding of the glycemic index and wasn’t even aware of the index until a few days ago. All this produce, that all has an index number associated with it, will ultimately effect your glucose levels. Just because it is fruit and vegetables doesn’t mean it shouldn’t be indexed. Who would of known right? You’d think unlimited fruits and vegetables should be a wonderful thing. It is definitely good have a lot of vegetable produce and some fruit, but quantity should be monitored in some cases. (Like diabetes) Lesson learned!!

I can’t give an honest review for the energy and feeling great while juicing. Within a few days of juicing I got a sink-my-battleship cold that Flyp brought home, unfortunately over a week later I’m still battling this beast. As soon as I started juicing the cold was introduced into our home and within a few days my insides were invaded!! So I didn’t feel the benefits of extra energy and feeling great as I was busy fighting off a nasty virus. This is not the juicing programs fault obviously, just makes any input I might have in this area null and void.

I also had what we are assuming was a gallbladder attack during juicing. This has lead to an ultrasound and blood work for the pancreas, liver, kidneys and gallbladder. I have had issues in the past with the gallbladder, where I thought I was having a heart attack and rushed myself to the hospital, thankfully to find out it was my gallbladder. If you’ve ever had you gallbladder bite back, you’ll know it is an experience you’d rather not blog about. It’s painful and until you know what it is, it’s scary!!

There are many reasons a gallbladder attack could have happened, but a sudden drastic change in your diet is usually the culprit to an already temperamental gallbladder. With an extreme change 2 things could of  likely happened. My liver may have dumped all kinds of bile into the gallbladder and without (good) fatty foods to release the bile, it builds up, causes inflammation and can cause stones, infection and better yet, death if ignored. Nice right? Alternatively my liver, when a drastic change in diet is introduced, could of dumped a shit load of cholesterol into the gallbladder causing inflammation and the possibility of stones. When the results from the ultra sound and blood work return I will have a better understanding of what happened.

My recommendations: if you’re going to make a change in your diet that you want to be beneficial and healthy do all your homework first. Make sure you have a full understanding of the pros and cons. It will help you be successful and complete your personal goals. If you have ever had any issues with your organs, talk to your doctor prior to juicing. Don’t be the wild rodeo cowboy with your health like I was. If you have any health issues or concerns, consult your doctor BEFORE juicing, I’m sure it will increase your success rate two-fold.

I am still making a juice in the mornings.  Cucumber, green apple, celery and spinach or romaine lettuce.  It’s nutritious and delicious and a great way to boost me for the day. I’m still getting my walks in, even dragging Einstein to the lake last night with me.

With all that has gone on, it would be very hard for me to preach the positive of long term juicing.  Although I’m not sure I would or could recommend it to the average person beyond a weekend due For many reasons like the inconvenient, high waste and cost factors, I still think juicing is a great addition to any diet for any period of time.  A lot of people make smoothies with fruit, this would be along the same lines.

Most of the positive for my juicing was absorbed with a cold and gall bladder issues.  Better luck (for me) next time!!

Glycemic Index

I had a great chat with my sister the other day. Actually we always have good chats but this one she was a fountain of information. We talked a bit about T2D and how I am so frustrated trying to figure this shit out. Eat this, but not that healthy item and all of a sudden fruit isn’t my friend. She is such a good solid person to bounce things off of and very knowledgable on many accounts, so much so that I always seem to be walking away with the long end of the stick.

When my doctor first told me type 2 pre-diabetes I didn’t hear much after that. He offered me vouchers, websites and ask if I had any questions, but my response was ‘I’ll figure it out on my own.’
As I exited the medical building I dumped everything he had given me. As soon as I saw grains etc., as part of my recommended eating for diabetes I threw it out. The whole reason I knew something was going on, is because when I eat grains I feel like I’m approaching a coma state. Fast. I really don’t know why I get solitaire as I prepare to fight my battles, but it almost insults me to take help of any kind. That is, until I’m ready to ask and accept help.

I don’t have much faith in most (if any) ‘corporate organizations’ such as The Canadian Diabetes Association, as I’m sure they are funded and backed by someone they shouldn’t be; Kind of like David Suzuki owning property/land with an oil giant (which he does by the way) or like The Non-GMO Project could be in bed with Monsanto (I can’t confirm what happens when the lights go out, but it wouldn’t shock me).

At the end of the day, illnesses are big business!! Any large scale illness, in my opinion, would be similar to, what I like to call, The Cancer Corporation. The business of Cancer is astronomical money!! More people, of varying professions, make a living off Cancer than those that die of it. It’s a fact. Don’t hate me for stating the truth; Cancer is a hugely profitable ‘corporation’. I’m going to assume diabetes, to some degree is also similar in its structure.

Although I am always grateful for the research and the availability of resources, I can’t help but wonder, way to often actually, why we don’t look at preventative measures instead of treatments and cures. I have to stop myself right here because I will lose my mind if I indulge in this topic.

I did take the time to read some of the information provided on the Canadian Diabetes website and a few other websites, but I’m not ready to declare myself a member. I wanted to learn how to avoid being welcomed aboard, to not accept the badge of sick honour and I don’t want to learn how to be a good role model for other diabetics. I decided to change how I was searching in Google. Instead of ‘understanding type 2 diabetes’ as my google search, I changed it to ‘how to beat type 2 diabetes’. Granted there isn’t as much information on not becoming a diabetic, but there is enough to get me going in the right direction.

I didn’t tell any of my family or even Einstein for almost a month when I first heard I was pre-diabetic. At this point there wasn’t any blood glucose measuring going on as I was waiting for a metre and the welcome to diabetes package to arrive in the mail. It is free if you want to wait 4-6 weeks. Free? Of course I’ll wait. This waiting period for a glucose meter gave me plenty of time to research and attempt to figure things out. Or so I thought.

Since my research started sometime in February, I haven’t had any of my searches with understanding diabetes and the food I consume bring up any resulting in a glycemic index. Now, admittedly I’m not an Internet guru, but something so important as this glycemic index should be in BOLD on the front page of the Canadian Diabetes Association. If you type glycemic index into the search bar on their page, you can find information, but you have to know about the index to put it in the search bar. Duh!

When talking with my sister, after she listened to me complain and whine for a while, she mentioned the glycemic index. This glycemic index thing, it’s a distant foggy memory, I know I’ve heard it somewhere before, but I’m not exactly sure where or why. She went on to explain how it works and I was listening, all 3 ears wide open. As soon as I got off the phone with her, I googled. Wow. Very enlightening. Although what I have looked at so far is limiting to understanding the whole index and even the foods listed seem to be limited, but it’s a great start to a better understanding. To get a better grasp and obtain my own comprehensive list, a trip to Chapters sounds good to me (there just seems to always be people there every time I go 😞).

Since juicing I have struggled with my blood sugar, more so than before I started this whole juicing. I also pissed off my liver or gall bladder (heading to doctor today to see what’s going on there) but my sister suggested that maybe juicing isn’t the right approach. There are so many behind the scene reasons to Type 2 Diabetes that it isn’t just black or white. I won’t get into that whole portion of the conversation, but I focus a lot on what I’m eating and expecting big changes, when I could and should also be focusing on some other factors.  (I am already a good eater, so expecting huge changes isn’t necessary appropriate when small changes have been made to my diet.  There needs to have change come from another shift in lifestyle – with still some changes to my diet of course). Also, a good point made was, the amount of produce that is required for juicing, which all has a glycemic level so I’m learning, and if I’m using a high quantity of produce to make juice this could have adverse affects?? I decided to test her theory.

For 2 days I left the juicing alone and ate responsibility and added some form of exercise to my day; walk with my best man drake, or raking the lawn till the blisters make me stop. Both mornings I have been below 90mg/dL- one morning being 85 and this morning being 88. Those are numbers I have been working so hard to reach with juicing. Go figure haha!! Oh and get this!! Yesterday was a very busy day and while out doing groceries I picked up quinoa pasta to make for dinner (fast and easy), because the glycemic index says it’s good stuff, so I had quinoa pasta and salad for dinner. The real test was my BG this morning at 88mg/dL. Impressive I must say. That would never happen with regular pasta. Never.

I am currently researching chromium as it is recommended in small doses. Recommended by my Chinese medicine/acupuncture dude but I’m not convinced a ‘metal’ is something I need to add to my intake, so I’m digging deep in. Where? Google where else!!

I also started a vitamin B100 complex. Warning: your pee becomes sunshine yellow when you take Vit B… B3 or B2 Riboflavin I think? I can’t remember. One of the B’s make you want to rush to the doctor if you didn’t now how it would affect your urine.

Through all of this blood sugar drama; it really is drama. What else can you call this? It’s like a bunch of high school girl cells and insulin got together and were fighting over the boy they should never want. Ugh. Anyways, through all this drama, Google as been at my finger tips. I Google and Google and Google. Get this! I even Google past the 2nd and 3rd pages. I’m astounded at how much my independence, decision making and research depends on my Google searches. I’m amazed and appreciative of the availability and the amount of information that is at the tip of our fingertips.

Juicing. Day ?

Blood Glucose: 85 mg/dL

You know what is great? I don’t even know what day of juicing I’m on unless I physically look at a calendar. What I love even more is that it doesn’t even matter anymore.

I’m not on a strick juicing, no food on a plate all day anymore.  For a strick painful 3 days it was juicing only.  If I want to eat, I’ll eat, balanced meals.  I’m making a lifestyle changes and taking better care of myself.

I actually enjoy this juicing regime and last night I had a juice in place of food for dinner; As a preference. I ate a small lunch (celery and ham) but I don’t really feel ‘starving’ anymore. There might actually be some truth to the 3 day hump rule; once you get over the first 3 days it gets easier. I’m definitely not feeling as deprived as in those first 2-3 days and my cravings are lessening and that says a lot considering I am PMS’ing. I still end up looking to nibble if I get bored, or I’m reading my book, but that’s habitual not a necessity. Today when I was hell bent on munching, I grabbed some celery arms and a few pieces of ham to give me that filler I was looking for. Celery has a great crunch and allows me that juicy crispy chomping I desire.  I’m sure this terrible cold flu is helping in the hunger suppression.

I’ve found a good combination of produce and I manage to make one that is similar to V8. Although it is not nearly as thick, it still has the taste of V8 without the salt and additives etc. My favourite combination is: celery, spinach, romaine lettuce, carrots, tomatoes, sweet onion, ginger, lime and green apples. Trust me on the lime addition, it seals the package.

I’m not into juicing herbs or at least I haven’t found any I enjoy yet. Parsley is nasty. Who eats that willingly? Gross!! I really liked the apple and cucumber one I had yesterday morning before Drake and I went for a long walk, it was very refreshing and went down smooth.

I am still in a personal struggle with the excessive waste produced. If you’ve ever juiced, you know what I’m referring too. So much pulp ends up going in the garbage. It’s also very expensive to juice and when I see all that food go to waste it really does make me hesitant about the whole process. Maybe I have a heightened awareness as I volunteer at a food bank and see the many faces to the real struggles with hunger and I am always trying to remain aware. I don’t like to waste, or have in excess of anything and try to live simple etc., I am pretty diligent with our food in our home and to have this quantity of waste does make me want to figure out some sort of solution.

Since April 6th (10 days ago) when I started the juicing as a daily routine, I have spent over $300 on produce alone. (Not to mention the cost of the juicer which was $300 CDN) That’s a $30+ a day habit. When I watched the movie, fat, sick and nearly dead, it said something like $450 U.S. a MONTH for produce to juice. Well what’s that?? $5,000 Canadian? Haha!! The $300 so far does not include the food costs for the rest of the family. It would be hard to maintain this juicing cost for a long period of time that is 100% for sure.

If the past 10 days is an indicator of the actual cost of juicing, I’m looking at approximately $1000 a month in produce for myself only. I do buy primarily organic and know I am obviously paying more for the produce, but I can’t justify juicing pesticides and other toxins into myself. Hey self, ignore that bitter taste, the one that Monsanto tries to say isn’t cancerous. Ya that one.

We always say loud and proud you can’t put a price tag on your health, but I think I’m a little more realistic about that saying. Yes, you have too. Since money doesn’t grow on trees, last time I checked anyways, you absolutely have to live within your means. There are ways to be healthier without spending $1000 on groceries for one person. Exercise can be free, walking, running, I’ll even let you do spring clean up in my yard for free! I’m super nice they way. In the summer it will definitely be cheaper as the cost of produce drops nicely and I’m motivated to find a balance to keep juicing daily. Eventually I won’t be juicing 2-3 meals a day so I do expect the cost to drop at least in half.

In the mean time I’m looking forward to more juicing and my healthier approach to life. I haven’t had a chance to get out and look at bikes yet as I’m so bogged down with this cold virus, my main focus is to get through each day with something accomplished.

Off to the lake with my best man, Drake.

Chinese Medicine On Speed Dial

Blood glucose 96mg/dL. I’ve seen better and need better.

It’s been a rough few days. Yesterday I worked at the food bank for the day and it’s always emotionally draining and physically challenging. I like to think I’m a work horse, but when I leave barely able to walk, with a 2 day recovery ahead of me, it’s not respecting my arthritis or my back and no one wins. That’s how I previously worked. I’m doing better at respecting my boundaries in that manner, yet I still put in a solid day yesterday and not at the expense for the 2 days ahead of me.

The food bank is always full of junk food amongst the volunteers. Donuts from Tim Hortons, which I never eat anyways, cookies, and a slew of other crap everyone wants to munch on. I stuck it out and I feel really good about it. I felt like shit with this cold and gall bladder issue yesterday so it wasn’t as challenging as I’d like to take credit for. I had juice for lunch at the food bank yesterday, I packed it in a big thermos and took it with me. Having this cold virus, I knew my appetite wasn’t going to be a challenge. I never thought having a cold would work in my favour. Who knew!!

I have this absolutely terrible cold Flyp brought home last week. My lungs are burning and I’m very congested. I’m thinking this cold could of been a solid reason why I didn’t feel the ‘energy’ burst most people feel from juicing as I’ve been fighting a losing battle in the background. I normally dose up on oregano and probiotics when sickness is around me but I thought juicing would help me and hold its own. BAM! Sick as of Tuesday.

An update on the liver or gall bladder that I’ve been writing about with something going on. Yesterday afternoon was my breaking point. It was either text my Chinese medicine/acupuncture practitioner or go to the hospital. The pain was starting to scare me and become intolerable. The area was swollen, swollen so it stuck out from under my rib cage and so tender that I couldn’t put any pressure in the area. It hurt to sit and my rib cage felt like it was being stretched and I was getting alarmed. I texted my Acupuncture dude (who is also Chinese medicine) and asked his opinion. He suggested I eat dinner and use something ‘fatty’ like olive oil or avocado.

For dinner I made a few items, but for me I had a big spinach salad with olive oil and avocado oil on it and a small Organic chicken breast. Within a few hours I felt some relief, but thankfully most of the relief is here this morning. He said bile can sometimes get stored up and cause inflammation in the gall bladder aggravating it and essentially causing inflammation. You can also get infections in up your gall bladder apparently. With only juicing I wasn’t using enough ‘fats’ to release the bile or some thing along those lines. I’m not fully understanding (or believing) this whole juicing and gall bladder issue, as I tend to think juicing is better for the gall bladder than eating shit. If you ask me, things aren’t adding up and something else is going on. Just so you understand how the brain works, I’m convinced I have Pancreatic Cancer.  Extreme or what?  I’m still sore to the touch today but not in excessive pain. I’ve got to figure it out. If it doesn’t settle by Monday I’ll make a doctors appointment, or if it gets worse, I’ll have to deal with it earlier.

So I’m being told, it all depends on the condition of the gall bladder and liver previously. I’ve had some real fights with my gall bladder previously, and this is why if you’re going to juice with any medical history, especially with your organs it is suggested you do it under a doctors supervision. I don’t listen to the rules typically, and sometimes, like this time, it didn’t work in my favour. Absolutely no doubt juicing is good for these organs but a balance in my diet must also be found.

The week prior to ceasing food entirely, I was juicing and having a balanced dinner. I didn’t have any issues with my gall bladder or liver and figured all was good to go. I don’t always think things through entirely and just figured since all was good, just make the change to 100% juicing and it would be fine. Not always the case, as I have learnt.

Apples. Apparently apples and their pectin content are very good for your gall bladder and livers bile factory. I will incorporate more apples into my juicing. I’ve been on the low or zero apple intake trying to keep the sugars in check. But today I will change that. It’s also suggested that just apples juiced is very beneficial for the gall bladder and liver. Drake (my golden retriever) and I will be going for an hour long walk this morning, so I’m going to juice up a few apples with cucumbers prior to when we head out. It’s cooler in the morning for our walk, plus we have rain in our forecast this afternoon and I want to make sure exercise is in my day. (Unfortunately my german shepherd has to stay home until her orthotic brace is ready next week 😒)

I surprisingly resisted homemade garlic bread with cheese at dinner, baked pasta with gooey cheese and I’m still not having a latte for breakfast. It’s actually much easier than I thought. I’ve been working on avoiding breads and pastas for a while since the whole connection to carbs and sugars came along. But the milk admittedly is hard. I’m going to continue to avoid milk. The more I read about milk and its contribution to inflammation the more I feel it’s in my best interest to drastically reduce or eliminate milk and its products. Fibromyalgia is all about inflammation and it’s definitely not a fun consequence to live with, but like many things, I don’t let it define me however, if there is a way to lighten its impact I’m always willing to look into it.

Today is my first day since Saturday for having any caffeine. I’m having a tea. Just tea and caffeine. No honey or milk. I’m going to allow myself 1 tea bag a day. I’m going to stretch it into 2 different cups this way it’s double my pleasure 😉. I’ve always got my thinking cap on.

Juicing also given me the realization of how we really are a junk food nation. This juicing process and my own weight awareness has made me hyper aware of everyone else around me as well. Even habits like smoking and drinking and basically just life styles in general. While working yesterday, I thought of everyone I know. Weight is an issue for a lot of people. Most of the ones I know really well, don’t get the recommended daily intake of veggies and fruits … And the recommended in my opinion is the bare minimum of what we should consume. I hear a lot about this paleo lifestyle and I think eventually I will revisit it and tweak it to suit me better; Less meat and more vegetables.

I’ve always been super good with fruit. Fruit is delicious!!! Vegetables aren’t as much previously. Vegetables have been a ‘side’ portion or a snack before dinner – I alway cut up a veggie and put on table so Flyp and Einstein nibble on that instead of in my way during the making of dinner. Vegetables are always there, even if it’s in the form of a salad. I ate a lot of pastas with them previously because that’s what Italians like. Pasta pasta. I’ve learned I am not Italian and don’t need pastas every day lol. I actually almost despise pasta now because it’s been consumed so much in our home, which is a good thing because it isn’t a healthy choice for type 2 diabetes. These roommates of mine will eat pasta every day with pizza at least once a week and never complain. Gross eh?

Most recently, I’d say the last month or so, vegetables have become the main portion of my dinner. It’s a healthier choice that is easily made. I love spinach salads and find so many different versions to make of it. I’m looking forward to summer when fruits and vegetables taste true and you just make vegetable salads, like cucumbers, tomatoes, celery, olives with oregano and olive oil. So delicious!! During the winter it all tastes off, although still consumed, I do adjust what I eat/prepare according to the seasons.

I’d like to tell you, and myself, that I’ve lost a shit load of weight. I haven’t been on the scale to look, mostly because I have PMS and I’m lethal if it tells me something I don’t want to see. But also because the scale is a piece of shit and I don’t think it is working right. Einstein looked at it for me last night and it won’t stay calibrated, so how can I get an accurate weight? Ugh!! I ordered one from Amazon, but it’s not in a hurry to get here. Oh well. This adventure is more about getting and staying healthy than a particular number on a scale. Weight loss will come with the health conversion.

I’m off for a walk with my sweet boy, Drake. Enjoy your day.

(picture, my drake chasing icebergs in Lake Erie)

Day 4. Juicing. Kind of.

Shit. Shit. Shit. Blood glucose is back up to 112mg/dL.

I had a rough day yesterday so I made a ‘dessert’ juice; Pineapple, green apple and orange with cucumber at about 7:00pm. It was that or cheat on the program.

As you can see either way I cheated myself. It’s amazing to me how I manage to make juicing unhealthy. I’m talented in many ways. I’m very new to this type 2 diabetes and I’m learning as I go. I obviously have to stay away from fruit, especially pineapple and oranges after my glucose reading this morning.

Before juicing I never drank fruit juice. I’d rather eat my fruit, and fruit juice always bothered the inside of my mouth and stomach. Apple juice never tastes as good as that bite into a crispy ripe gala apple. Pear juice can’t even come close to a pear in its original form. Juicing fruit shouldn’t be an issue to pass up, since fruit juice hasn’t really been a part of my life.

I wanted to complete the 3 day detox 100% free of food. I managed other than 2 celery arms in my nervous breakdown mode yesterday. I juice celery so I’m going to consider it a crunchy version of my juice. 😁

I will continue to juice likely forever as there isn’t any doubt about the incredible micro-nutrient intake, but I also will start to incorporate raw meals, perhaps even as soon as today.

My original goal was 10 days, which I thought was the detox period. I read on Saturday and have read of other bloggers whom I’m following that they are doing a 3 day detox. 3 days is much more appealing to me and much more realistic. I have a long shift at the food bank tomorrow and will work hard as always. This will undoubtedly bring on some serious hunger. I’ll pack a spinach lunch and a juice for breakfast. I’ll juice dinner tomorrow. Sound like a plan to me.

I’m going to incorporate some raw food in my day, every day and it hopefully will help to keep me away from the juicing of sugary fruits. I will only eat the raw foods I am juicing until the 10th day. After the 10th day I will revisit the whole regime.

I’m going to hustle and get my work done today so I can get in the yard and rake rake rake the lawn late this afternoon and get that blood pumping.

There will be no fruit in my day today, not even green apples. I want the blood sugar way down ASAP.

How I’m feeling: Frankly, I don’t feel any different. Physically. I don’t feel like I have lost weight (scale is an asshole and says I’ve lost 2lbs only as of this morning) I don’t feel ‘better’ than before, energy wise, clarity etc. Although, I am sleeping better for sure. I was juicing for a week prior with a balanced dinner for my one meal a day, before the complete cease on food on a plate method. Saturday was major doom day with detox full blown, but I turned it back around between Sunday and Monday was ready to go. Maybe due to the week of juicing prior I don’t notice such major changes in those who do it cold turkey. Bam! No food!!

My gall bladder and/or the liver was feeling the brunt of juicing (detoxing) but the whole area is feeling good today.

I’m still light headed often during the day.  It’s a bit disturbing carrying laundry etc up or down the stairs and I’m not sure what it’s all about, but I’m hoping it will sort itself out sooner than later.

I still haven’t introduced caffeine back into my diet. I think I’ll lay low on that one for a while. See how long I can go. I just need something in the morning that is a bit more pleasing than a lemon slice in a cup of boiling water. I’ve given up milk, probably forever to a degree. Not sure what this will mean for pizza..wait I shouldn’t eat pizza. Ugh!! Even my acupuncture dude says milk contributes to inflammation and lymphatic blockage or something along those lines, so maybe strick avoidance is in my best interest.

On a very positive note. I’m PMS’ing and the cravings aren’t nearly as critical. I don’t feel the extreme need for salt or greasy foods. Actually something greasy would probably sink my battleship. I’m Trying the day with no stomach pill and a greasy input could ruin the progress I’ve made. While I am drinking my juice, I have a little bit of a burn in the area, but nothing that needs to be treated with meds so far. It has been 15 years I have been on that pill. I’ve tried to get esophageal hernia surgery, but it is botched more often than not, so their remedy is to medicate the acid in the stomach to prevent the burning reflux and throwing up, which sometimes would happen during my sleep. Nothing like waking to choking on stomach acid vomit and good luck getting that taste out of your mouth. Bleach probably wouldn’t even do the trick.

In my juice today I have a lot of tomatoes. I love tomatoes but I worry about their acidic levels. I’m pushing my boundaries to see how much my stomach can take before it needs to be shut down with a pill. Maybe caffeine was a major contributor. I should google that actually.

Anyways, on lunch break having a juice and have to get back to work. A wonderful day to everyone!

Day 3 of Juicing. Part 2; Baguette Beating.

What is wrong with the friggin world?! Didn’t they get the memo about me juicing and they should take all their drive thrus, fast food joints and pizza bars to the next city over?

I had an errand to run in a different city from where I normally grocery shop, but needed produce anyways for this dumb juicing idea I had. Getting through the grocery store with my few items for Flyp and Einsteins lunches for the week, and only my juicing items was a strenuous, bullet to my head, CHORE.

All the bakery items look so good. An employee was rolling out a new batch of warm croissants to put out and as she walked past me, I stood still (creepy to others I’m sure) and turned to suck in all of the (fake) buttery scent I could. It smells so good. I took my depressed hungry ass past the rotisserie chicken (even though it’s gross and I never eat it from there. Ever!) my mouth is watering, I can smell the plump juicy meat and know it would satisfy me better than sex right now. Sorry Einstein, unless you taste and smell like chicken and croissants you just can’t compete today.

Around the corner of the next isle, the lady is handing out samples of a new cheese (meh, I don’t care too much for cheese) but the fresh baguette she was putting it on is a different story. I had visions of beating her with the dozen baguette sticks she had there and smashing the cheese in her face and while I was walking away satisfied, I’d whisper ‘juice that bitch.’ Me and hungry don’t get along, can you tell? The worst part is I know it all tastes so delicious. It was time to hurry up and get the hell out of the store.

Man I’m T.H.E. champion. I manage to leave with my juicing commitment in tack and no one hurt. Pretty sure that’s my biggest accomplishment to date.


As I’m pushing my cart out the door to the parking lot with $90 worth of produce for a few days of juicing I look forward. (Keep in mind I always park in the back to get those extra steps in). Crack cocaine is cheaper than juicing. What the F is wrong with this world? Seriously, I shit you not! I could be a drug addict for cheaper. Anyways, back to my cart pushing …. This is what I see. Choices. I see choices of what to cheat with.

– Baskin Robbins
– Wendy’s
– Starbucks
– Subway
– Swiss Chalet
– Tim Hortons (I don’t do Tims so that doesn’t phase me)
– The Keg
– Montana’s
– Some smoke house advertising cheap crispy luscious sauce lathered wings and ribs.

All while I’m pushing a cart full of plants and freaking starving. Can I just tell you how gooooood a smoke house smells? Omg. I checked for a pulse, this atheist thought she had died and went to heaven.

I cheated. Although I only slightly cheated, I still did cheat. I ripped 2 celery arms off and chewed on them like a cowboy chewing on tobacco. I drove out of the massive big block mall parking lot like I just lit all the restaurants on fire to burn to the ground. Right to the ground!! After I was driving like I was on a mission for the CIA, I couldn’t figure out what the Bing Bing Bing annoying noise was. Oh crap! I forgot to put my seatbelt on. I was so focused on not eating anything in sight and chomping on my dirty celery, that I didn’t hear my reminder Bing for my seatbelt and didn’t notice it for some time. That’s an act of desperation if I ever saw one.

I must be feeling better because I am starving!!!! Being light headed seems to be an issue also with juicing. I am also yawning a lot. I never noticed if I yawned before, but today I noticed I yawn a lot. I was in a meeting and kept yawning…very unlike me.

I ordered a new scale from If it doesn’t tell me what I want, someone is going to experienced being beaten with a brick of cheese while I eat the baguettes.

Juicing. Day 3. The Scale Better Be F’ing Broken!!

Blood sugar is 90mg/dL this morning. I’m pleased with that progress, which is down from 106mg/dL yesterday. I would like to see it mid 70’s or so, as from what I can tell that’s where a healthy non-diabetic person would be. Ultimately where I plan to be.

Yesterday was a much better day. I still had a headache for the day, but in the distance, much like background music playing. I am also still a bit sore like a killer marathon work out 2 days earlier, most of it being in my shoulders, neck and arms. My legs tire easily going up the stairs, which is unusual for me, and I felt a bit drained still. I’m anxiously waiting for the energy boost I’m suppose to see from juicing. I was in bed @ 9pm exhausted, also very unusual. I’m sleeping better and on 1 esophageal hernia/heartburn pill a day, down from usual 2.

I had a somewhat productive day yesterday, just at a slower than normal speed. I did some paperwork (I work from home), I made a batch of buns for Flyp & Einsteins lunches, I made banana bread for their lunch/snack and popped Flyp some popcorn and packaged up for lunches. I also made a pasta sauce with sausages for their dinner last night and knowing them it will be pasta every night for dinner until the sauce is gone. That definitely works for me, less cooking is less food temptation. I don’t really care for sausage or pasta, so there is a rhyme to my reasoning.

Round of applause please 👏👏 I didn’t eat one thing. Not even one kernel of popped popcorn. If you know me, you’d know what a feat that was!! Popcorn is my absolute favourite food. I just kept telling myself you didn’t torture yourself Saturday to give in now. It’s easy to stay on track when you went through a long dark tunnel in hell and are rewarded with a bit of sunlight the next day.

I’m not sure how to explain if I’m hungry or not. Flyp asked me yesterday, “aren’t you hungry mom?”
I said “not really but kind of, sort of, I’m not sure.”
He said “you haven’t eaten anything?”
I responded with “I chew on a carrot or celery piece while I’m juicing, but that’s it”
He put on his boots and said “wow, all you would of had to do for me was show me the fridge and I’d be out.” And off he went atv’ing with a homemade bun in his mouth.

I’m craving the chewing of food. Not even craving bad food items, just the chewing part, but when I make a juice I will chew on a carrot piece, or celery while I’m doing it. I’m not starving during the day, because my body has gotten massive amounts of micro-nutrients, but I feel like I’m missing something. I realize it’s likely the sitting at the dinner table with Flyp and Einstein and our whole dinner routine. We talk about the day, or rather they talk about their day and I listen, but it’s our come together at the end of the day. I think that’s what I’m missing the most. I miss popcorn. Friday is movie and popcorn night in our home. It was hard, but I made it through. Popcorn was forbidden. Lol.

I’m not even remotely interested in watching (and listening) to them eat dinner while I drink some green trendy micro-nutrients. No thank you! I was happy to hear this morning as they walked out the door they are working late and won’t be home for dinner. (Flyp works with his Dad after school). That translates to peace for me and I’m sure A & W for them.

Yesterday I got light headed a few times but I just whipped up something in the juicer and I was good again. My stomach is still a loud orchestra and I’m assuming it will settle as time goes on. It’s not an upset stomach or irritated, it’s just vocal. I still haven’t pooped. I’m not sure if I should be alarmed or not at the lack of pooping, but I do know my kidneys and bladder still work!

Juicing is not convenient or cheap. The prep is time consuming, but I try to compare it to making dinner. Tradtionally I don’t prepare 3 meals a day, so I am really noticing the time consumption with juicing. For breakfast normally is a latte, that’s it, lunch was usually something simple, cottage cheese, fruit, or some ham and cheese wrapped in a lettuce leaf. I know eh? Why am I fat? I’m a good eater. All I can think is I have lymphatic blockages and my body is exhausted from fighting off pollution and toxins and can’t function at its best. My body is existing, much like me, and not living to its fullest. I do have a slow thyroid that I refuse to medicate for, so that doesn’t help with weight, but I know it’s not the only reason. I won’t use the lazy thyroid as my get out of fat jail for free card. The whole reason I’m juicing is to get things back in order and repair internally.

The clean up from juicing is so annoying and if I’m honest it was bothering me at the amount of pulp that gets thrown in the garbage. But then I thought, well that pulp would likely just get flushed down a toilet after the good stuff was absorbed into my body anyways. At least this way I’m saving on toilet paper to help offset the cost of juicing. The amount of produce that is consumed while juicing is shocking and I can see how it costs and easy $500 a month to not eat anything. And that’s just one person juicing. Sometimes I share my juice if the roommates want some, but they don’t drink enough to impact my bottom line.

So I’m a person who likes to see results. Seeing results should help to keep me motivated, like most people I would assume. I believe I’m realistic and I’m not an instant gratification person, but when I stood on the scale this morning and it showed me the same weight after 2 days (3days if we include the latte on Friday morning) of no food, I’m a little annoyed, either at the scale or the process. I haven’t decided which one yet. I don’t need to stand on the scale every day, even though I initially said I would do a weigh in twice a day, I’m a realist and don’t expect to see results 12 hours apart. That was the inexperienced scale person in me talking. Twice a day. What was I thinking? Clearly I wasn’t. I’m not even convinced I need to weigh in on the 24 hour time frame. I’m good with every few days. I bought some $8 piece of crap scale because I wasn’t totally sold on the scale or not debate. When I stand on the scale and look down, the simple movement of me looking downwards, makes the needles move from where it was. Piece of $8 shit!! This morning I declared I need a digital accurate scale because If I have lost weight and my scale is telling me otherwise, thems is fighting words!! Either way I want to know. I’ll check out

This morning my head is better. Still not 100% clear of the headache but definitely won’t be the main focus of my day. I have a great day ahead of me and I’m excited for what I have going on. (A project I’m working on). I don’t feel anymore energetic yet, like this sudden burst of energy you’re suppose to have, but I think I could still be in the detox mode and maybe tomorrow things will pick up.

I’m going to juice carrots like mad this morning. I will be making 90% of the juice from carrots, as I was reading last night about how amazing carrot juice is for your liver and gall bladder and energy level. Bring on the orange!! My gall bladder or liver, I don’t know which one, is bothering me. Not too much pain just enough so I’m aware it is going through ‘something’.

I’m also going to look at bikes today. It’s the lowest impact exercise other than swimming for back pain and joints. I need to exercise with respect to my current conditions, arthritis and back pain. To join a fitness club is a 30 min drive each way. That’s a time commitment I can’t do each and every day. If I’m taking 2 hours out of my day, it needs to not be for 1 hour of driving to work out for 1 hour. I think I’ll have a better work out biking anyways. I have some amazing country roads I can bike on, less traffic and it’s very peaceful out here and I’ll have some words with dude at the end of my road; he can either secure his angry dogs or I’ll have the SPCA secure them.

Well I’m off to juice some carrots and on with my day!!
Clink, cheers!!!!

P.S. Lemon hot water for my latte replacement in the morning sucks balls! Not even comparable. And I sure could eat some bacon. A lot of bacon, with home-fries, eggs and homemade bread toasted. That’s why I’m fat!!

Juicing. Day 2

After yesterday, I was afraid to wake up today. When I started surfacing from sleep-land this morning, I fought to go back to sleep. Nope, couldn’t be done. I woke very slowly assessing my heads level of pain. Not as bad as yesterday. So far. I haven’t juiced yet today to bring on more detoxing and I’m very cautious of it. I’d rather starve today then have that massive headache all day again. I’ve got things to do, and sitting around with a headache being non-productive doesn’t fit my schedule.

I reminded myself before my head was off the pillow there will be no caffeine in your day. No latte? No espresso? No afternoon tea with a drop of local honey? Tragedy!!

It was nice to get up today and not smell maple sausages, bacon or eggs cooking. Thankfully, Flyp and Einstein had gone to work good and early. I sauntered down the stairs and boiled the kettle, sliced up some lemon and peeled some ginger. This is my new morning drink. It could use a little dash of honey, but for now I’m behaving.

Wow. Yesterday was not a fun day. It was fucking hell actually. My head was so sore it hurt to walk. I couldn’t deal with the sun outside, I couldn’t read a book, I couldn’t watch a movie. I barely existed yesterday. Not doing much of anything is very unusual for me. I felt so horrible that I couldn’t even imagine looking at a green juice never mind drink one after my morning green juicing session. A few times I thought I was going to throw up. My body was aching and I felt like I had been to combat war and retuned home. My limbs were heavy and hard to move. An angry voice in my head kept saying, welcome to detox hell!! Payback is a bitch!!

I made a hot cup of water with lemon and ginger to help me soothe my gut. It worked a bit. Then I made another cup of soothing lemon ginger water and ran a hot bath with baking soda and lavender. Baking Soda is know to help pull toxins out and soothe an aching body. I felt better after a bath. Don’t get me wrong, my head was still not in a good place, but maybe I could stomach another juice. I was getting light headed and needed something in me, but I still felt unsure of deep dark green juice. It’s the culprit for my headache don’t ya know!!

Flyp has a sore throat so I said let’s make a super packed vit. C juice and drink up! Pineapple, pears, apples, mango. It was sooooo good. He drank a lot. I had some and it perked me up for a bit. The sugar rush helped with my sagging energy I’m sure.

My blood glucose reading this morning tells me that only fruit juice isn’t a good thing as your ‘dinner’ at 7:30 pm. I’ve had my blood glucose below 100 for almost a week and in some cases, just blow @ 98, but regardless it is below 😁 … This morning I was back up at 106. I have to be smart and do what it takes to keep it down. I think I’ll switch the fruit juicing to afternoon-lunch juice for when I’m going to have them. I don’t plan on only fruit juice very often, but it’s like a ‘dessert’ of the juicing world for me. I’m sure it didn’t help that I was basically motionless yesterday trying to not piss my head off anymore than it already was with no exercise of any kind.

My gall bladder hurt yesterday, or maybe it was something else near there. Likely my gall bladder though, as there have been times in the last year or so that we haven’t agree on its tenancy. Milk thistle and dandelion extract have become a regular remedy for me, it keeps the gall bladder and liver happy. But instead of a remedy I should of been looking for why and solved it.

My stomach made so many crazy noises yesterday, I’m so glad I didn’t need to go anywhere. Bringing the gut orchestra could of been very embarrassing. As I type this, the gut is still making noises but not as crazy as yesterday’s concert session!

Gory Details All these side effects and the detox I am in, tells me there was a lot going of unhealthy stuff going on in this body. You know what else you do while juicing? You pee. A lot. You pee often and a lot. I also haven’t really had a big poop. But I haven’t eaten anything to poop, plus previously I’m good at my poop schedule with my Psyllium Husk capsules I make myself.

I feel bloated a little bit. Again, a part of the detox, so I’ve read. My butt rapper (farts) are reduced to maybe 1 or 2 a day. Previously, ummmm a lot of rapping going on. Before I had to always make excuses to leave an area … So I could let the music out. Maybe that’s why I’m such an introvert; So my butt can rap in peace lol! I doubt it. End Of Gory Details

I have super size expectations of juicing. Not sure I have that right, but I do. lol. I know I need to change my way of thinking, but somehow I am, a little bit, expecting juicing to influence a change in my ways.
A dietician friend once said to me, “you need to learn to eat to survive. Learn to eat for nutrients, not greed and taste. Lose your fat way of thinking or you’ll always be fat.” He often says it the way it is in case your wondering.
He said “if we couldn’t taste what we ate and didn’t know how something would taste, a big messy burger wouldn’t even tempt us in comparison to an apple, pear or a big crispy bunch of lettuce.”

He is so right. Think about it. A goopy sloppy burger does sound good but only, because we know how it tastes. But if someone handed us something and it was a hot mess and they didn’t tell us what it was, would we find it appealing and deem it delicious? As I write this, I just realized fruit and vegetables are neat and this why we would have a natural instinct to prefer them, if taste wasn’t an option?

Food is conditioned from infant years onwards. I can’t imagine the number of times I’ve said to Flyp, ‘just try it, you’ll like it.’ He usually will try, but I have to be a pretty good sales persons to get him to eat something new if it isn’t aesthetically pleasing. Even myself, I need to be convinced to try certain foods because they aren’t what I would imagine (visualize) as tastes good, and I make that judgement by looking at it. So maybe it does come down to a ‘visual’ preference.

Actually, some of the greatest chefs believe in presentation. They can serve a pile of donkey shit if they make it look good. Craziness! Wow, glad to see juicing hasn’t taken my ability to ramble on about nothing away.

I’m hoping juicing takes the edge off some things. For example, my silly need for caffeine. Not just the breakfast latte, but that afternoon caffeine kick also. By 3pm each day I’m looking for that caffeine kick and I always turn to a cup of tea. Tea is my zen before Flyp & Einstein get home. Dumb really, because there is nothing zen about caffeine. That must be the fat brain talking.

As I wrap up this blog, I’d like to be honest and admit I wish I was headed to the kitchen to make some bacon with a mushroom and cheese omelette and a frothy latte. But not today. I’ll be making some green juice, easy on the kale. Actually, I think I’ll leave kale out today.

Breakfast Juice: Spinach*, Romain Lettuce, Carrots*, Celery*, Tomatoes*, Green Apples*