Yup, that’s right, I’m fired. I fired myself from being the juicing reviewer I wanted to be. Let me explain why I have decided I am not a good candidate to promote or demote juicing as a whole.
There is absolutely no doubt in my mind that juicing can be an integral part of ones healthy diet. It doesn’t need to be the only type of meal you have, but it definitely can be supplementary and increase your nutrition intake.
The hardest part of juicing is the lack of convenience. I respect that not all of all life’s good choices can be about convenience, but there has to be a way that it can be somewhat attainable for the average person. I am fortunate that I work from home, but I am not home a lot. I’m often doing errands for work, volunteering or just running like a chicken with my head cut off. I do not have a refrigerator in my car to hold the large amount of produce required to juice. Nor do I carry a generator in my car to operate my juicer. I also don’t have a kitchen sink in my back seat to clean it all up afterwards. How would you juice when you’re gone from home, for your job let’s say, for 8-10 hours a day?? I’m sure there are alternatives such as one day I put my juice in a thermos for consumption later, but if you read like I did everywhere about the nutrients leaving very shortly after the produce is juiced, and if you believe all that hype why bother drinking it 6 hours later at work? It’s lacking a level of convenience to help make it a successful journey.
If you worked in an office, I hardly think it would be acceptable or tolerated if you took over the top 2 shelves in the kitchen fridge for your produce for the day, and hogged the counter for your monster juicer that you lug back and forth each day to work. I really do wonder how one would and could do an only juice regime in an office/work environment, or a construction job site etc.
Juicing would absolutely be tolerable for a weekend or a weekend detox. Beyond that for the average person it would be hard to accommodate long term, like let’s say for those 60 days in the documentary Fat, Sick & Nearly Dead. If you watch the documentary, they didn’t work during the 60 day juicing fast and I don’t know about anyone else, but I don’t have 60 days to take off work and excuse myself from my family and all responsibilities. Unless I get Cancer and need chemo and/or radiation. See how that works? Ugh!
Prepping the produce for juicing, in my opinion, is a lot of work, mostly because it’s 5-10 times more produce than you normally would consume in one meal and you’re likely doing this 3-4 times a day. The time it takes to clean the produce, juice it and then clean up after would break my 30 minute lunch break in an office environment. Sure you could prep it at home and lug it all to work, but some produce won’t tolerate pre-prep, like apples, pears etc. Prepping isn’t time friendly but most could and would tolerate that portion of juicing.
It’s also hard to prepare meals for the family and walk away with only a juice in your hand. If you are the meal preparer in your home, it is likely best if you have someone take over this while you do your juice program, if possible. You might even want to excuse yourself from the dinner table during meals, it helps to reduce the cravings and enticement around whole foods. For me it was extra hard to make it work. I make most of our own bread and buns for lunches, bake often and prepare our foods box free, a lot of the reason why is Flyp has food allergies and I prefer to make most of our breads and snack items from scratch. Health wise. While I juiced and removed myself from the responsibility of most meals, it ultimately meant Flyp and Einstein ate less healthy. Let’s face it, not cooking out of a box is more time consuming and when they get home at 7pm at night, the last thing they felt like was starting to cook. They ate way too much pizza during that period.
The excessive obnoxious waste. I blogged about the excessive waste from juicing and how much it bothers me. It’s amazing to me how much produce you need to make a ‘meal’ in a cup or two, but the pulp (left over produce sucked dry) that is left is very disappointing and frustrating. There really isn’t a solid way around this waste. There are some ideas online on how to use the pulp into meals, but really, if you’re juicing and only juicing there isn’t a ‘meal’ in your schedule. The point of juicing is the machine sucks or wind whips the nutrients out of the produce, so isn’t this pulp basically a dead nutrient at this point? And putting it into another meal, essentially nutrient free and feeding to your family should be questioned. If you have backyard chickens they could eat it all up for you, but if you don’t, your composter will definitely be full!! I find juicing an excessive waste program and for that reason, it is not an attainable in my books.
Financially it would be hard to tolerate juicing for a long period of time. It is very expensive to juice. We all know produce costs more than nutrient deprived convenience in a box and when you are juicing only produce you will need to purchase a substantial amount of produce to fulfill ‘meal’ requirements. I juiced primarily organic and my costs were through the roof!! It was on average, $30/day, making it approx. $900 month, for one person. I’m sure you could drop that cost by almost half if you purchased non-organic produce, but you will find most of the produce ingredients you juice on the dirty dozen list. If you’re not going to buy organic, you should definitely avoid the items on the dirty dozen. Most of us juice for the health benefits and/or a detox, both which are very hard to obtain when the produce is ladened with pesticides and herbicides. Financially speaking, organic juicing is not attainable by the average person/income long term.
Health wise, make sure you have your ducks in a row. On the documentary, Fat, Sick & Nearly Dead, he did say to consult your doctor prior if you have ANY health issues. The average person who tries juicing does it because they have health concerns and/or issues. My experience with juicing says, TALK TO YOUR DOCTOR BEFORE YOU START!!
I was recently diagnosed with Type 2 pre-diabetes. I didn’t and still don’t have a good solid understanding of how it all works. I was struggling each day to keep my blood sugar down while juicing, and also having some of my highest readings during juicing. It was those damn dessert juices I would make with pineapple, mango and strawberries oh my!! This is all likely due to the fact that I don’t have a good understanding of the glycemic index and wasn’t even aware of the index until a few days ago. All this produce, that all has an index number associated with it, will ultimately effect your glucose levels. Just because it is fruit and vegetables doesn’t mean it shouldn’t be indexed. Who would of known right? You’d think unlimited fruits and vegetables should be a wonderful thing. It is definitely good have a lot of vegetable produce and some fruit, but quantity should be monitored in some cases. (Like diabetes) Lesson learned!!
I can’t give an honest review for the energy and feeling great while juicing. Within a few days of juicing I got a sink-my-battleship cold that Flyp brought home, unfortunately over a week later I’m still battling this beast. As soon as I started juicing the cold was introduced into our home and within a few days my insides were invaded!! So I didn’t feel the benefits of extra energy and feeling great as I was busy fighting off a nasty virus. This is not the juicing programs fault obviously, just makes any input I might have in this area null and void.
I also had what we are assuming was a gallbladder attack during juicing. This has lead to an ultrasound and blood work for the pancreas, liver, kidneys and gallbladder. I have had issues in the past with the gallbladder, where I thought I was having a heart attack and rushed myself to the hospital, thankfully to find out it was my gallbladder. If you’ve ever had you gallbladder bite back, you’ll know it is an experience you’d rather not blog about. It’s painful and until you know what it is, it’s scary!!
There are many reasons a gallbladder attack could have happened, but a sudden drastic change in your diet is usually the culprit to an already temperamental gallbladder. With an extreme change 2 things could of likely happened. My liver may have dumped all kinds of bile into the gallbladder and without (good) fatty foods to release the bile, it builds up, causes inflammation and can cause stones, infection and better yet, death if ignored. Nice right? Alternatively my liver, when a drastic change in diet is introduced, could of dumped a shit load of cholesterol into the gallbladder causing inflammation and the possibility of stones. When the results from the ultra sound and blood work return I will have a better understanding of what happened.
My recommendations: if you’re going to make a change in your diet that you want to be beneficial and healthy do all your homework first. Make sure you have a full understanding of the pros and cons. It will help you be successful and complete your personal goals. If you have ever had any issues with your organs, talk to your doctor prior to juicing. Don’t be the wild rodeo cowboy with your health like I was. If you have any health issues or concerns, consult your doctor BEFORE juicing, I’m sure it will increase your success rate two-fold.
I am still making a juice in the mornings. Cucumber, green apple, celery and spinach or romaine lettuce. It’s nutritious and delicious and a great way to boost me for the day. I’m still getting my walks in, even dragging Einstein to the lake last night with me.
With all that has gone on, it would be very hard for me to preach the positive of long term juicing. Although I’m not sure I would or could recommend it to the average person beyond a weekend due For many reasons like the inconvenient, high waste and cost factors, I still think juicing is a great addition to any diet for any period of time. A lot of people make smoothies with fruit, this would be along the same lines.
Most of the positive for my juicing was absorbed with a cold and gall bladder issues. Better luck (for me) next time!!